Classic Tres Leches Cake
A pillowy sponge soaked in three milks, topped with whipped cream.
Classic and innovative dessert recipes in English & Spanish, with precise measurements scaled to your needs.
Explore RecipesHandcrafted classics from Latin America and Spain
A pillowy sponge soaked in three milks, topped with whipped cream.
Golden and crispy outside, irresistibly soft within.
Melt-in-your-mouth cookies sandwiched with dulce de leche.
Click any amount to edit — the entire recipe will scale.
Azucaramelo is a bilingual recipe destination where classic and innovative desserts come to life. Every recipe is available in English and Spanish, with precise measurements in both metric and imperial units. Scale any recipe up or down to match your needs — whether you're baking for two or twenty.